GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by up to 100%. pressure gauge วัด แรง ดัน produced as a by-product of the filtration process can be utilized for manufacturing different beverages within the brewery, similar to onerous seltzer.
GEA AromaPlus uses a filtration technology with special polymer membranes to separate alcohol and water from the opposite ingredients by means of reverse osmosis; these components are essential for the aroma, color and turbidity of the ultimate product. Adding the new PRO technology to the water-saving CO2 blow-out operate and the selective membrane which is already carried out within the AromaPlus unit design, GEA saves greater than two thirds and as much as 100% of the recent water used for diafiltration.
“Our newest AromaPlus generation combines the pattern in the direction of 0.0% beer with the aim of lowering water in production,” says Ralf Scheibner, filtration skilled at GEA, under whose management the GEA AromaPlus has been further developed. “In reality, a membrane course of requires plenty of water to flush out the alcohol. That is an issue for breweries with a limited deoxygenized water availability. Our new PRO resolution is a vital step for them towards contemporary water neutrality in production processes.”
The complete dealcoholization system GEA AromaPlus is mounted on a frame. It contains the filtration modules and reverse osmosis membranes, pumps for media transfer and system strain build-up, the entire inner piping, a CIP dosing unit put in next to the system, and the control gear required for semi-automated operation. – Image: GEA/Mike Henning.
While เครื่องมือความดัน want less recent water for the diafiltration step, the permeate leaving the system can be reused as a useful by-product. Due to its decrease quantity, it has the next alcohol content and may subsequently serve as a base for alcoholic mixed drinks and newer drinks, corresponding to exhausting seltzer, or could be reused within the brewery itself.
“The Corona pandemic showed that breweries whose manufacturing services supplied the pliability to process different drinks coped finest with the drop in demand. GEA AromaPlus is a good example of how prospects can gear their plants towards excessive demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer right down to 0.0%, the system can additionally be used used for other non-alcoholic drinks, such as zero.0% cider.
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